📝 Description
These creamy chicken lasagna layers are loaded with tender chicken, rich white sauce, and gooey melted cheese baked to golden perfection. A comforting family dinner everyone will love.
😋 Flavor & Experience
Soft pasta layers wrapped in creamy béchamel sauce, juicy chicken, and bubbling cheese. Rich, cozy, cheesy, and irresistibly comforting.
🛒 Ingredients
9 lasagna sheets 🍝
2 chicken breasts, cooked & shredded 🍗
2 tbsp butter 🧈
2 tbsp flour
3 cups milk 🥛
2 cloves garlic, minced 🧄
2 cups shredded mozzarella 🧀
½ cup Parmesan cheese
Salt & black pepper
1 tsp Italian seasoning 🌿
👨🍳 Step-by-Step Instructions
1. 🥣 Make white sauce
Melt butter, whisk in flour, then slowly add milk while stirring until creamy. Add garlic, salt, pepper, and Parmesan.
2. 🍗 Prepare filling
Mix shredded chicken with some of the white sauce.
3. 🍝 Layer lasagna
In a baking dish: sauce → lasagna sheets → chicken → mozzarella. Repeat layers.
4. 🧀 Top generously
Finish with white sauce and extra mozzarella cheese.
5. 🔥 Bake
Bake at 190°C (375°F) for 35–40 minutes until bubbly and golden.
6. 🍽️ Rest & serve
Let rest for 10 minutes before slicing.
⏱️ Time
Prep: 20 min | Cook: 40 min | Total: 1 hr
🔥 Nutrition (approx per serving)
Kcal: 620 | Protein: 42g | Servings: 6
