📝 Description
Creamy Garlic Chicken with Roasted Baby Potatoes is a comforting one-plate dinner featuring juicy pan-seared chicken in a rich garlic cream sauce served alongside crispy herb-roasted baby potatoes.
😋 Flavor & Experience
Tender chicken coated in silky garlic cream sauce paired with crispy golden potatoes. Buttery, savory, creamy, and packed with comforting flavor.
🛒 Ingredients
🍗 Chicken
2 large chicken breasts or 4 thighs 🍗
Salt & black pepper
1 tsp paprika
1 tbsp olive oil
🧄 Garlic Cream Sauce
3 cloves garlic, minced 🧄
1 tbsp butter 🧈
1 cup heavy cream 🥛
½ cup chicken broth
½ cup Parmesan cheese 🧀
Fresh parsley 🌿
🥔 Roasted Baby Potatoes
500 g baby potatoes 🥔
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian herbs
Salt & pepper
👨🍳 Step-by-Step Instructions
1. 🥔 Roast potatoes
Toss baby potatoes with oil and seasonings. Roast at 220°C (425°F) for 30–35 minutes until golden and crispy.
2. 🍗 Cook chicken
Season chicken and sear in a skillet until golden and cooked through. Remove and set aside.
3. 🧄 Make garlic sauce
In the same skillet, melt butter and sauté garlic until fragrant.
4. 🥛 Build creamy sauce
Add chicken broth, cream, and Parmesan. Simmer until thick and silky.
5. 🍗 Return chicken
Add chicken back into the skillet and coat with sauce.
6. 🍽️ Serve
Plate creamy garlic chicken with roasted baby potatoes and garnish with parsley.
⏱️ Time
Prep: 15 min | Cook: 35 min | Total: 50 min
🔥 Nutrition (approx per serving)
Kcal: 690 | Protein: 42g | Servings: 4
