Juicy, tender, and glazed with sweet-savory ketchup topping — the ultimate comfort food dinner!
🧾 Description
meatloaf is a traditional homestyle dish made with seasoned ground beef, breadcrumbs, and aromatics, baked and finished with a glossy ketchup glaze. It’s hearty, nostalgic, and perfect for family meals 🍽️✨
🛒 Ingredients
🥩 Meatloaf Base
700g ground beef 🥩
1 small onion (finely chopped) 🧅
2 garlic cloves (minced) 🧄
1 cup breadcrumbs
1 egg 🥚
½ cup milk 🥛
1 tsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 tsp paprika
🍅 Glaze
½ cup ketchup 🍅
2 tbsp brown sugar
1 tbsp mustard
1 tsp vinegar
👨🍳 Step-by-Step Instructions
🥩 1. Mix meatloaf
Combine beef, onion, garlic, breadcrumbs, egg, milk, and seasonings
Mix gently (don’t overwork)
🍞 2. Shape
Form into a loaf shape
Place into baking dish
🔥 3. First bake
Bake at 180°C (350°F) for 30 minutes
🍅 4. Add glaze
Mix ketchup, brown sugar, mustard, vinegar
Spread over meatloaf
🔥 5. Final bake
Bake another 25–30 minutes
Until fully cooked and glazed
🍽️ 6. Rest & serve
Let rest 10 minutes before slicing
Serve with mashed potatoes or vegetables 🥔🥦
🔥 Flavor Profile
Juicy savory beef 🥩
Sweet tangy glaze 🍅
Soft tender texture 🍞
Classic comfort food taste 😋
💪 Nutrition (approx. per slice)
Calories: 350–500 kcal
Protein: 25–35g 💪
Fat: 20–30g
Carbs: 15–25g
