🧾 Description
These High-Protein Chocolate Chip Cookies are a healthier twist on a classic favorite. Made with protein powder, oat flour, and natural sweeteners, they deliver a soft, chewy texture with rich chocolate flavor—perfect for satisfying cravings while supporting your fitness goals.
😍 Flavor Profile
Soft and chewy texture 🍪
Rich chocolate chips 🍫
Lightly sweet and nutty
Balanced and satisfying
⏱️ Prep Time: 10 mins
⏱️ Cook Time: 10–12 mins
⏱️ Total Time: 20–25 mins
🍽️ Yield: 8–10 cookies
🔥 Nutrition (Per Cookie)
Calories: 140 kcal
Protein: 8–10g 💪
Carbs: 12g
Fat: 6g
🛒 Ingredients
1 cup oat flour
1/2 cup vanilla protein powder
1/3 cup peanut butter 🥜
1/4 cup honey or maple syrup 🍯
1 large egg 🥚
1/2 tsp baking soda
1/2 tsp vanilla extract
1/4 cup dark chocolate chips 🍫
Pinch of salt
👨🍳 Instructions
Preheat oven
Set oven to 180°C (350°F) and line a baking tray.
Mix dry ingredients
Combine oat flour, protein powder, baking soda, and salt.
Mix wet ingredients
Whisk peanut butter, honey, egg, and vanilla extract until smooth.
Combine mixtures
Stir wet ingredients into dry until a dough forms.
Add chocolate chips
Fold in chocolate chips evenly.
Shape cookies
Scoop dough onto tray and flatten slightly.
Bake
Bake for 10–12 minutes until edges are golden.
Cool & enjoy
Let cookies cool slightly before serving.
💡 Expert Tips
Slightly underbake for extra softness 🔥
Chill dough for thicker cookies
Use casein or whey blend for best texture
Add walnuts or almonds for crunch 🌰
