🥘 Description
These Jumbo Chocolate Chip Cookies are BIG, thick, and irresistibly gooey inside with golden crispy edges. Packed with melty chocolate chips and rich buttery flavor, they taste just like your favorite bakery cookies—but even better homemade.
🛒 Ingredients (Makes 8 Jumbo Cookies)
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
170g butter (melted & slightly cooled)
3/4 cup brown sugar
1/2 cup white sugar
1 large egg + 1 egg yolk
1 tbsp vanilla extract
1 1/2 cups chocolate chips (or chunks)
👨🍳 Step-by-Step Instructions
1. Mix Dry Ingredients
In a bowl: flour, baking soda, salt
2. Cream Sugars & Butter
Mix melted butter + brown sugar + white sugar
Whisk until smooth
3. Add Eggs & Vanilla
Add egg + yolk + vanilla
Mix until glossy
4. Combine
Fold dry ingredients into wet mixture
Stir in chocolate chips
5. Chill Dough
Chill 30–60 minutes (for thick cookies)
6. Shape Jumbo Cookies
Scoop large dough balls (about 1/2 cup each)
Place on baking tray with space
7. Bake
Bake at 180°C for 12–15 minutes
Edges golden, center soft
8. Cool Slightly
Let rest 10 minutes before eating
🧠 Pro Tips
Use chocolate chunks for that bakery look 🍫
Slightly underbake for gooey centers
Chill dough overnight for deeper flavor
Sprinkle sea salt on top for contrast
🍽️ Nutrition (Approx per cookie)
Calories: 350–450 kcal
Protein: 5–7g
Carbs: 45–55g
Fat: 18–25g
