Fluffy baked potato loaded with juicy steak bites, buttery garlic shrimp, melted cheese, and creamy toppings—this surf & turf masterpiece is rich, satisfying, and packed with flavor.
🕒 Recipe Details
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: ~650 kcal per serving
Protein: ~45g per serving
🛒 Ingredients
4 large russet potatoes
2 tbsp olive oil
Salt & black pepper
For the steak:
300g steak (ribeye or sirloin, cubed)
1 tbsp butter
2 cloves garlic (minced)
1 tsp steak seasoning
For the shrimp:
300g shrimp (peeled & deveined)
1 tbsp butter
2 cloves garlic (minced)
1 tsp paprika
½ tsp chili flakes
Toppings:
1 cup shredded cheddar cheese
½ cup sour cream
2 tbsp green onions (chopped)
Optional: crispy bacon bits
👨🍳 Instructions
Bake the potatoes
Rub potatoes with olive oil, salt, and pepper. Bake at 200°C for 45–50 minutes until tender.
Cook the steak
Heat butter in a pan, add steak cubes, garlic, and seasoning. Cook until browned and juicy. Set aside.
Cook the shrimp
In the same pan, melt butter, add garlic, shrimp, paprika, and chili flakes. Cook 2–3 minutes per side.
Assemble
Slice open baked potatoes, fluff the inside, and add cheese so it melts.
Load it up
Top with steak, shrimp, sour cream, green onions, and bacon bits.
Serve hot
Drizzle extra butter or sauce if desired.
🍽️ Flavor & Experience
This dish is rich, creamy, and indulgent—the fluffy potato absorbs all the buttery juices from the steak and shrimp, while melted cheese and toppings bring everything together in a perfect bite.
