Decadent layers of rich chocolate cake, creamy cheesecake center, and silky ganache — pure dessert luxury!
🧾 Description
This indulgent dessert combines moist chocolate cake with a creamy cheesecake filling and a glossy ganache topping. It’s rich, smooth, and perfect for celebrations or serious chocolate cravings 🍫💯
🛒 Ingredients
🍫 Chocolate Cake
2 cups all-purpose flour
¾ cup cocoa powder 🍫
2 cups sugar
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 eggs 🥚
1 cup milk 🥛
½ cup oil
1 cup hot coffee or water ☕
1 tsp vanilla
🧀 Cheesecake Filling
400g cream cheese 🧀
½ cup sugar
1 tsp vanilla
1 egg 🥚
🍫 Chocolate Ganache
1 cup heavy cream 🥛
200g dark chocolate (chopped) 🍫
👨🍳 Step-by-Step Instructions
🧀 1. Prepare cheesecake layer
Mix cream cheese, sugar, vanilla, egg
Pour into lined pan
Bake at 160°C (320°F) for 25–30 min
Chill completely
🍫 2. Make chocolate cake
Mix dry ingredients
Add eggs, milk, oil, vanilla
Stir in hot coffee
Divide batter into cake pans
🔥 3. Bake cake
Bake at 180°C (350°F) for 30–35 minutes
Cool completely
🍰 4. Assemble
Place one cake layer
Add cheesecake layer
Top with second cake layer
🍫 5. Make ganache
Heat cream until hot (not boiling)
Pour over chocolate
Stir until smooth and glossy
✨ 6. Finish
Pour ganache over cake
Let it drip and set beautifully 😋
🔥 Flavor Profile
Deep chocolate richness 🍫
Creamy cheesecake center 🧀
Smooth glossy ganache ✨
Moist, soft cake layers 🍰
💪 Nutrition (approx. per slice)
Calories: 500–700 kcal
Carbs: 50–70g
Fat: 30–45g
Protein: 8–12g
