This simple yet flavorful dish showcases tender beef slices topped with sweet caramelized onions—a classic Chinese delicacy.
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Ingredients😋
For the beef:
1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain
1 tbsp soy sauce
1 tsp oyster sauce
1/2 tsp sugar
1/2 tsp cornstarch
1 tsp sesame oil
For the caramelized onions:
2 medium yellow onions, thinly sliced into rings
1 tbsp cooking oil
1 tsp sugar
For stir-frying:
2 tbsp cooking oil
1 tbsp soy sauce
1/2 tbsp dark soy sauce (optional, for color)
1/4 cup water or beef stock
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Instructions😋
1. Marinate the beef:
Combine soy sauce, oyster sauce, sugar, cornstarch, and sesame oil.
Add beef slices, mix well, and marinate for 15–20 minutes.
2. Caramelize the onions:
Heat 1 tbsp oil in a pan over medium-low heat.
Add sliced onions and sugar. Sauté slowly until golden brown and soft (about 10–15 minutes).
Remove and set aside.
3. Stir-fry the beef:
Heat 2 tbsp oil in a wok or large pan over high heat.
Add the marinated beef in a single layer and sear until browned (2–3 minutes).
Remove beef and set aside.
4. Combine:
In the same pan, return the caramelized onions. Add soy sauce, dark soy sauce, and water/stock.
Toss the beef back into the pan. Stir-fry together for 1–2 minutes until coated and heated through.
5. Serve:
Transfer to a platter, arranging the beef slices neatly with the caramelized onions on top. Serve immediately with steamed rice or noodles.
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Tips for Success
Beef: Freezing the beef for 15 minutes before slicing makes it easier to achieve thin slices.
Caramelizing onions: Don’t rush this step—it’s essential for the dish’s sweet and rich flavor.
Sauce adjustment: Add extra oyster sauce or soy sauce to balance flavors as needed.
Enjoy this authentic and satisfying Chinese delicacy!
