Recipes

🌭πŸ”₯ Chili Dog Poppers (Crispy Outside, Cheesy Inside!)

πŸ˜‹ Bite-sized hot dog snacks stuffed with chili & cheeseβ€”crispy, gooey, and addictive

⏱ Prep Time: 15 min
πŸ”₯ Cooking Time: 15 min
βŒ› Total Time: 30 min
🍽 Servings: 4
πŸ”₯ Kcal per serving: ~450 kcal
πŸ’ͺ Protein per serving: ~18g

πŸ›’ Ingredients
8 hot dogs (cut into bite-sized pieces)
1 cup thick chili (beef chili or canned chili)
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough (or pizza dough)
1/2 tsp garlic powder
1/2 tsp paprika
1 egg (beaten, for egg wash)
Oil for frying or cooking spray (for air fryer)
πŸ‘¨β€πŸ³ Instructions
Preheat oven or air fryer to 180Β°C (350Β°F).
Flatten each biscuit dough piece into small circles.
Add a spoon of chili + a cube of hot dog + cheese in the center.
Wrap and seal tightly into a ball shape.
Brush with egg wash and sprinkle paprika + garlic powder.
Air fry or bake for 12–15 minutes until golden and crispy.
Let cool slightly before serving (cheese will be very hot πŸ”₯).

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