📝 Description
This Spicy Garlic Chili Ramen is a fiery, flavor-packed noodle bowl loaded with rich broth, garlic, chili oil, and perfectly chewy noodles. It’s quick, comforting, and tastes like restaurant ramen made at home.
😋 Flavor & Experience
Deep savory garlic hits first, followed by a slow chili heat that builds with every slurp. The broth is rich and silky, the noodles are springy, and every bite feels bold and comforting.
🛒 Ingredients
2 packs ramen noodles (discard seasoning or use part of it)
1 tbsp oil (sesame or vegetable)
4 cloves garlic, minced
1–2 tbsp chili oil or chili crisp
1 tsp ginger, grated (optional)
3 cups chicken or beef broth
1 tbsp soy sauce
1 tsp sugar (balances heat)
1 soft-boiled egg (optional but recommended)
Green onions, sliced
Optional toppings: sliced chicken, beef, mushrooms, spinach
👨🍳 Step-by-Step Instructions
Build the flavor base
Heat oil in a pot. Sauté garlic (and ginger if using) until fragrant but not burned.
Add heat & broth
Stir in chili oil, soy sauce, sugar, and broth. Simmer for 5–7 minutes.
Cook noodles
Add ramen noodles and cook until tender (2–3 minutes).
Adjust flavor
Taste and adjust salt, soy sauce, or chili oil for heat level.
Assemble bowl
Pour ramen into a bowl and top with soft-boiled egg, green onions, and extra chili oil.
⏱️ Time
Prep: 5 min | Cook: 10 min | Total: 15 min
🔥 Nutrition (approx per bowl)
Kcal: 420 | Protein: 15g | Servings: 2
