Crispy juicy chicken wings served with creamy potato salad and a fresh broccoli & cauliflower mix—this balanced plate is hearty, flavorful, and perfect for any meal.
🕒 Recipe Details
Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: ~1 hour
Servings: 4
Calories: ~720 kcal per serving
Protein: ~40g per serving
🛒 Ingredients
🍗 Chicken Wings
1 kg chicken wings
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
1 tsp salt
Optional: hot sauce or BBQ sauce
🥔 Potato Salad
500g potatoes (boiled & cubed)
½ cup mayonnaise
1 tbsp mustard
2 tbsp chopped pickles
2 tbsp green onions
Salt & pepper to taste
🥦 Broccoli & Cauliflower Mix
1 cup broccoli florets
1 cup cauliflower florets
1 tbsp olive oil
Salt & pepper
Optional: lemon juice or light dressing
👨🍳 Instructions
🍗 1. Cook chicken wings
Toss wings with oil and spices. Bake at 200°C for 35–40 minutes until crispy, flipping halfway. Toss in sauce if desired.
🥔 2. Make potato salad
Mix boiled potatoes with mayo, mustard, pickles, green onions, salt, and pepper. Chill before serving.
🥦 3. Prepare veggies
Lightly steam or roast broccoli and cauliflower. Season with olive oil, salt, pepper, and optional lemon juice.
🍽️ 4. Assemble plate
Serve wings alongside potato salad and veggie mix.
🍽️ Flavor & Experience
This plate is crispy, creamy, and fresh—the wings bring bold flavor, the potato salad adds rich creaminess, and the veggies balance it with light freshness.
