Recipes

πŸπŸ— Chicken Parmesan (Crispy, Cheesy Italian Classic)

πŸπŸ— Chicken Parmesan (Crispy, Cheesy Italian Classic)
πŸ“Œ Description

Chicken Parmesan is a beloved Italian-American comfort dish featuring crispy breaded chicken breasts topped with rich tomato sauce and melted cheese, served over pasta. It’s hearty, satisfying, and perfect for family dinners or special occasions.

πŸ•’ Prep Time: 20 mins
🍳 Cook Time: 25 mins
⏱ Total Time: 45 mins
🍽 Servings: 4
πŸ”₯ Nutrition: ~550 kcal | 42g protein per serving
πŸ›’ Ingredients
2 large chicken breasts (halved into cutlets)
1 cup breadcrumbs
Β½ cup grated Parmesan cheese
2 eggs
1 cup all-purpose flour
2 cups marinara sauce
1 Β½ cups shredded mozzarella
Β½ cup olive oil (for frying)
1 tsp garlic powder
1 tsp Italian seasoning
Salt & black pepper to taste
Fresh basil (for garnish)
250g spaghetti (for serving)
πŸ‘¨β€πŸ³ Instructions
Prepare Chicken
Pound chicken to even thickness.
Season with salt, pepper, garlic powder, and Italian seasoning.
Bread the Chicken
Dredge in flour β†’ dip in beaten eggs β†’ coat with breadcrumbs + Parmesan.
Fry Until Crispy
Heat olive oil in a pan.
Fry chicken 3–4 minutes per side until golden and crispy.
Add Sauce & Cheese
Place chicken in baking dish.
Spoon marinara over each piece.
Top with mozzarella.
Bake
Bake at 200Β°C for 15–20 minutes until cheese is melted and bubbly.
Serve
Serve over spaghetti and garnish with fresh basil.
🧁 Flavor & Experience

Crispy on the outside, juicy inside, topped with tangy tomato sauce and gooey melted cheeseβ€”every bite is rich, comforting, and deeply satisfying.

🍽 Serving Ideas
Pair with garlic bread
Serve with Caesar salad
Add roasted vegetables on the side

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