Ingredients:
✅ For the Bowl:
🔹 200g fresh noodles 🍜
🔹 150g beef, sliced thin 🥩
🔹 6-8 shrimp, peeled & deveined 🍤
🔹 1 carrot, julienned 🥕
🔹 1/2 red bell pepper, sliced 🌶️
🔹 1 cup leafy greens 🥬
🔹 2 green onions, chopped 🌿
✅ For the Broth:
🔹 4 cups beef broth 🍲
🔹 2 tbsp soy sauce 🥢
🔹 1 tbsp oyster sauce
🔹 1 tsp sesame oil 🥜
🔹 1 tsp chili flakes (optional) 🌶️
🔹 1 tbsp garlic, minced 🧄
🔹 1 tbsp ginger, minced
Instructions:
1️⃣ Prepare the Broth: In a pot, heat sesame oil and sauté garlic & ginger. Add broth, soy sauce, oyster sauce, and chili flakes. Let it simmer for 10 minutes.
2️⃣ Cook the Noodles: Boil noodles as per package instructions. Drain and set aside.
3️⃣ Sear the Beef & Shrimp: In a hot pan, cook beef slices for 2 minutes per side. Add shrimp and cook until pink.
4️⃣ Assemble the Bowl: Place noodles in a bowl, pour hot broth over, and top with beef, shrimp, and fresh veggies. Garnish with green onions.
5️⃣ Enjoy! A comforting, rich, and flavorful noodle bowl ready to devour! 😋🔥
