Crunchy, flavorful deep-fried panko shrimp perfect for snacking or as a main dish! 🍤✨
🛒 Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 1/2 tsp salt
– 1/2 tsp black pepper
– Oil for frying
– Lemon wedges for serving
👨🍳 Directions:
1. In a shallow dish, mix together panko breadcrumbs, salt, and pepper.
2. Dredge each shrimp in flour, dip into beaten eggs, and coat with the panko mixture.
3. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C).
4. Fry the coated shrimp in batches for 2-3 minutes until golden brown and crispy.
5. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
6. Serve hot with lemon wedges for squeezing over the crispy shrimp.
🕒 Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | 📊 Kcal: 280 | 🍽️ Servings: 4 | 💡 Storage Tips: Best enjoyed fresh!
