📝 Description
This Chicken Alfredo Pasta is creamy, rich, and packed with tender juicy chicken and silky Parmesan garlic sauce. A classic comfort-food pasta that tastes restaurant-quality but is easy to make at home.
😋 Flavor & Experience
Velvety Alfredo sauce coats every strand of pasta while juicy seasoned chicken adds savory flavor in every bite. It’s creamy, buttery, cheesy, and incredibly satisfying.
🛒 Ingredients
300–400 g fettuccine or pasta of choice
2 chicken breasts, sliced
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt & black pepper
1 tsp Italian seasoning
Optional: parsley, chili flakes
👨🍳 Step-by-Step Instructions
Cook pasta
Boil pasta in salted water until al dente. Reserve ½ cup pasta water.
Cook chicken
Season chicken with salt, pepper, and Italian seasoning. Sear in butter until golden and cooked through. Remove and set aside.
Make Alfredo sauce
In the same pan sauté garlic for 1 minute. Add cream and simmer gently.
Add Parmesan
Stir in Parmesan cheese until smooth and creamy.
Combine everything
Add cooked pasta and chicken back to the pan. Toss until coated. Use pasta water if needed to loosen sauce.
Serve
Garnish with parsley and extra Parmesan.
⏱️ Time
Prep: 10 min | Cook: 20 min | Total: 30 min
🔥 Nutrition (approx per serving)
Kcal: 720 | Protein: 40g | Servings: 4
