⚡ Quick Overview
Classic deviled eggs taken to the next level — creamy yolk filling, Cajun seasoning, and juicy shrimp on top. Perfect appetizer for parties, holidays, or snacks 🔥
🛒 Ingredients
For the eggs:
6 large eggs
6–12 small cooked shrimp (peeled & deveined)
2 tbsp mayonnaise
1 tsp Dijon mustard
½ tsp Cajun seasoning (plus extra for topping)
1 tsp lemon juice
Salt & black pepper to taste
Paprika (for garnish)
Fresh parsley or chives (optional)
👨🍳 Instructions
Boil eggs for 10–12 minutes, then cool in ice water.
Peel eggs and slice in half lengthwise.
Remove yolks and place in a bowl.
Mash yolks with mayo, mustard, lemon juice, Cajun seasoning, salt, and pepper until creamy.
Spoon or pipe mixture back into egg whites.
Top each egg with a cooked shrimp.
Sprinkle paprika and extra Cajun seasoning on top.
Garnish with herbs and serve chilled.
🥗 Nutrition (Approx per 2 halves)
Calories: 160 kcal
Protein: 10g
Carbs: 1g
Fat: 12g
💡 Pro Tips
Use smoked Cajun seasoning for deeper flavor 🔥
Chill before serving for best texture ❄️
Add hot sauce for extra kick 🌶️
Medium shrimp look best for presentation
