📝 Description
These Steaks with Chili Oil Butter are rich, juicy, and packed with bold flavor. Perfectly seared steaks are topped with a spicy garlic chili butter that melts into every bite for an irresistible steakhouse-style finish.
😋 Flavor & Experience
The steak is deeply savory with a beautiful crust, while the chili oil butter adds smoky heat, richness, and a silky texture that takes it over the top.
🛒 Ingredients
2 ribeye or sirloin steaks
Salt & black pepper
1 tbsp olive oil
Chili Oil Butter:
4 tbsp butter, softened
1 tbsp chili oil or chili crisp
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp chopped parsley
Optional: squeeze of lime or lemon juice
👨🍳 Step-by-Step Instructions
Season steaks
Pat steaks dry and season generously with salt and pepper.
Make chili butter
Mix butter, chili oil, garlic, paprika, parsley, and optional citrus juice in a bowl.
Sear steaks
Heat olive oil in a cast-iron skillet over high heat. Cook steaks 3–5 minutes per side depending on thickness and desired doneness.
Rest the steaks
Remove steaks and let rest for 5–10 minutes.
Top with butter
Spoon chili oil butter over warm steaks so it melts beautifully.
Serve
Pair with potatoes, veggies, or crusty bread.
⏱️ Time
Prep: 10 min | Cook: 10 min | Total: 20 min
🔥 Nutrition (approx per serving)
Kcal: 620 | Protein: 42g | Servings: 2
