🥘 Description
Love cabbage rolls but not the work? This Cabbage Roll Soup gives you the same rich, comforting flavors—tender cabbage, seasoned beef, rice, and a savory tomato broth—all in one easy pot. It’s warm, filling, and perfect for meal prep or cozy dinners.
🛒 Ingredients (Serves 6)
500g ground beef
1 small cabbage (chopped)
1/2 cup uncooked rice
1 onion (chopped)
2 cloves garlic (minced)
3 cups beef broth
2 cups crushed tomatoes
2 tbsp tomato paste
1 tsp paprika
1 tsp dried thyme
1 tbsp olive oil
Salt & pepper
👨🍳 Step-by-Step Instructions
1. Brown the Beef
Heat oil in a large pot
Add ground beef and cook until browned
Remove excess fat
2. Sauté Aromatics
Add onion + garlic
Cook until soft and fragrant
3. Build the Base
Stir in tomato paste, paprika, and thyme
Add crushed tomatoes and beef broth
4. Add Rice & Cabbage
Stir in uncooked rice and chopped cabbage
Bring to a boil
5. Simmer
Reduce heat and simmer 25–30 minutes
Until rice is tender and cabbage soft
6. Season & Serve
Adjust salt & pepper
Serve hot with fresh herbs or sour cream
🧠 Pro Tips
Use ground turkey for a lighter version
Add a splash of vinegar for a tangy twist
Cook rice separately if you plan leftovers (prevents over-softening)
Freeze leftovers—it reheats perfectly
🍽️ Nutrition (Approx per serving)
Calories: 300–400 kcal
Protein: 20–25g
Carbs: 25–35g
Fat: 12–18g
