📝 Description
Tatlı krizine en iyi çözüm! 😍 These wrapped bananas are warm, crispy, sweet, and incredibly easy to make. Perfect as a quick dessert or cozy snack with melted chocolate and caramelized banana goodness.
😋 Flavor & Experience
Soft sweet banana wrapped in buttery golden pastry with crispy edges and warm gooey center. Every bite feels comforting, crunchy, and dessert-shop worthy.
🛒 Ingredients
2 bananas 🍌
1 sheet puff pastry or yufka dough
2 tbsp chocolate spread or melted chocolate
1 tsp cinnamon
1 tbsp sugar
1 egg yolk (for brushing)
Optional toppings:
Powdered sugar
Crushed nuts
Caramel drizzle
👨🍳 Step-by-Step Instructions
Prepare pastry
Roll out puff pastry and cut into strips or rectangles.
Add filling
Spread chocolate lightly and place banana on top.
Wrap bananas
Fold or wrap pastry around bananas tightly.
Brush & season
Brush with egg yolk and sprinkle cinnamon sugar.
Bake
Bake at 190°C (375°F) for 18–22 minutes until golden brown.
Serve
Dust with powdered sugar or drizzle with chocolate.
⏱️ Time
Prep: 10 min | Cook: 20 min | Total: 30 min
🔥 Nutrition (approx per serving)
Kcal: 320 | Servings: 4
