Crispy, golden pastry wrapped around juicy herbed sausage filling — classic comfort snack done right!
🧾 Description
sausage roll is a bakery-style snack made with flaky puff pastry and a seasoned sausage filling infused with herbs, garlic, and spices. It’s crispy on the outside, juicy inside, and perfect for parties, snacks, or lunchboxes 🥐✨
🛒 Ingredients
🌭 Filling
500g sausage meat (or ground pork) 🌭
1 small onion (finely chopped) 🧅
2 garlic cloves (minced) 🧄
1 tsp thyme 🌿
1 tsp rosemary 🌿
1 tsp black pepper
1 tsp salt
1 tsp paprika
Optional: mustard or Worcestershire sauce
🥐 Pastry
1 sheet puff pastry 🥐
1 egg (for egg wash) 🥚
Sesame seeds (optional)
👨🍳 Step-by-Step Instructions
🌿 1. Prepare filling
Mix sausage meat with onion, garlic, herbs, and spices
Combine until evenly seasoned
🥐 2. Prepare pastry
Roll out puff pastry
Cut into long strips
🌭 3. Assemble rolls
Place sausage filling in center of each strip
Roll pastry over filling and seal edges
🥚 4. Egg wash
Brush tops with beaten egg
Sprinkle sesame seeds if desired
🔥 5. Bake
Bake at 200°C (400°F) for 20–25 minutes
Until golden brown and crispy
🍽️ Serve
Serve warm with:
Ketchup 🍅
Mustard 🟡
BBQ sauce 🔥
🔥 Flavor Profile
Buttery flaky pastry 🥐
Juicy savory sausage 🌭
Herb-infused richness 🌿
Crispy golden bite 😋
💪 Nutrition (approx. per roll)
Calories: 250–400 kcal
Protein: 10–15g 💪
Fat: 20–30g
Carbs: 20–30g
