📝 Description
A bold, creamy pasta dish made with tender buffalo chicken tossed in spaghetti and coated in a rich provolone buffalo cheese sauce. Spicy, cheesy, and ultra comforting—this is next-level buffalo flavor in pasta form.
🛒 Ingredients
🍝 Pasta
300g spaghetti 🍝
Salt (for boiling water)
🍗 Buffalo Chicken
2 cups cooked chicken (shredded or diced)
1/2 cup buffalo sauce 🔥
1 tbsp butter 🧈
1/2 tsp garlic powder
🧀 Creamy Provolone Buffalo Sauce
1 cup milk 🥛
1 cup shredded provolone cheese 🧀
1/2 cup mozzarella
2 tbsp cream cheese
1/3 cup buffalo sauce
1 tsp paprika 🌶️
1/2 tsp black pepper
🌿 Optional Toppings
Green onions
Extra buffalo drizzle 🔥
Crumbled blue cheese (optional)
👨🍳 Step-by-Step Instructions
1️⃣ Cook Pasta
Boil spaghetti in salted water until al dente.
Drain and set aside.
2️⃣ Prepare Buffalo Chicken
Heat butter in a pan.
Add chicken + buffalo sauce + garlic powder.
Toss until fully coated and heated through.
3️⃣ Make Creamy Cheese Sauce
In a saucepan, heat milk and cream cheese.
Add provolone + mozzarella.
Stir until melted and smooth.
Mix in buffalo sauce, paprika, and pepper.
4️⃣ Combine Everything
Add cooked spaghetti into cheese sauce.
Toss until fully coated.
Mix in buffalo chicken.
5️⃣ Finish & Serve
Top with green onions 🌿
Add extra buffalo drizzle 🔥
Optional blue cheese crumble
⏱ Prep & Cook Time
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
🔥 Nutrition (Approx per serving)
Calories: 690 kcal
Protein: 40g 💪
Carbs: 55g
Fat: 35g
