This indulgent Creamy Shrimp Chowder served in a bread bowl is the ultimate comfort food! Perfect for a cozy meal or an elegant appetizer, this dish combines succulent shrimp with a rich, velvety soup.
Ingredients
For the Shrimp Chowder:
1 lb shrimp (peeled and deveined) 🦐
2 tbsp olive oil or butter 🧈
3 cloves garlic, minced 🧄
1 small onion, finely chopped 🧅
2 stalks celery, diced
1 cup potatoes, diced 🥔
3 tbsp all-purpose flour 🌾
4 cups seafood or chicken broth 🍲
1 cup heavy cream 🥛
1/2 cup grated Parmesan cheese 🧀
1 tsp smoked paprika 🌶️
Salt and pepper to taste 🧂
1/4 cup fresh parsley, chopped 🌿
For the Bread Bowl:
4 round sourdough bread loaves 🍞
2 tbsp melted butter (optional, for brushing)
Instructions
1️⃣ Prepare the Bread Bowls:
Preheat the oven to 350°F (175°C).
Cut the top off each bread loaf and scoop out the interior, leaving about 1/2 inch of bread around the edges.
Brush the inside with melted butter (optional) and bake for 10 minutes to slightly toast the bowls.
2️⃣ Cook the Shrimp:
Heat olive oil or butter in a large skillet over medium heat.
Add shrimp, sprinkle with salt, pepper, and paprika, and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
3️⃣ Make the Chowder Base:
In the same skillet, melt more butter or oil if needed. Add garlic, onion, and celery, sautéing until fragrant and softened (about 3-4 minutes).
Sprinkle flour over the vegetables, stirring constantly to make a roux. Cook for 1 minute.
Gradually add the broth, whisking to avoid lumps. Bring to a boil, then reduce to a simmer.
Add potatoes and cook for 10-15 minutes, or until tender.
4️⃣ Finish the Chowder:
Stir in heavy cream and Parmesan cheese, mixing until the cheese melts and the chowder thickens.
Return the shrimp to the pot and cook for 2-3 minutes to heat through.
Adjust seasoning with salt and pepper, and stir in fresh parsley.
5️⃣ Assemble and Serve:
Ladle the shrimp chowder into the toasted bread bowls.
Garnish with additional parsley and a sprinkle of Parmesan, if desired.
Serve immediately and enjoy the creamy, comforting goodness!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
This Creamy Shrimp Chowder in a Bread Bowl is guaranteed to impress your guests and satisfy your cravings! 🌟
