📝 Description
Crisp-tender bok choy tossed in a fragrant ginger chili sauce with garlic and soy. This dish is light yet packed with flavor—perfect as a side or served over rice for a simple, healthy meal.
🛒 Ingredients
🥬 Bok Choy
4–5 heads baby bok choy (halved lengthwise)
1 tbsp olive oil (or sesame oil)
🌶️ Ginger Chili Sauce
1 tbsp fresh ginger (grated)
2 garlic cloves (minced)
1–2 tsp chili flakes (adjust to taste)
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp honey (or maple syrup)
1 tsp sesame oil
👨🍳 Step-by-Step Instructions
1️⃣ Prepare the Bok Choy
Wash thoroughly and cut in halves.
Pat dry to avoid excess water.
2️⃣ Sear the Bok Choy
Heat oil in a pan or wok over medium-high heat.
Place bok choy cut-side down.
Sear for 3–4 minutes until slightly charred.
Flip and cook another 2 minutes.
3️⃣ Make the Sauce
Add ginger, garlic, and chili flakes to the pan.
Stir for 30 seconds until fragrant.
Add soy sauce, vinegar, honey, and sesame oil.
Toss everything together to coat evenly.
4️⃣ Serve
Plate hot and drizzle extra sauce on top 🥬
Optional: sprinkle sesame seeds or green onions 🌿
⏱ Prep & Cook Time
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
🔥 Nutrition (Approx per serving)
Calories: 150 kcal
Protein: 5g
Carbs: 12g
Fat: 9g
