📝 Description
This Biscuits and Gravy Casserole is a hearty Southern-style breakfast bake with fluffy biscuits, savory sausage gravy, and melted cheese all baked together into one cozy dish.
😋 Flavor & Experience
Buttery biscuits soak up creamy peppery sausage gravy while the top gets golden and slightly crisp. It’s rich, filling, and pure comfort in every bite.
🛒 Ingredients
1 can refrigerated biscuits (or homemade)
500 g breakfast sausage
3 tbsp all-purpose flour
2–2½ cups milk
1 cup shredded cheddar cheese
½ tsp garlic powder
½ tsp onion powder
1 tsp black pepper (adjust to taste)
Salt to taste
2 tbsp butter
👨🍳 Step-by-Step Instructions
Cook sausage
Brown sausage in a skillet until fully cooked. Do not drain all the fat.
Make gravy
Stir in flour and cook 1–2 minutes. Slowly whisk in milk until thick and creamy. Season with pepper, garlic powder, onion powder, and salt.
Prep biscuits
Cut biscuits into halves or quarters.
Assemble casserole
In a baking dish, layer biscuit pieces, sausage gravy, and shredded cheese.
Bake
Bake at 190°C (375°F) for 25–30 minutes until biscuits are cooked and top is golden.
Serve
Let cool slightly and serve warm.
⏱️ Time
Prep: 10 min | Cook: 30 min | Total: 40 min
🔥 Nutrition (approx per serving)
Kcal: 580 | Protein: 24g | Servings: 6
