A massive comfort food classic — fluffy baked potato stuffed with juicy garlic butter steak, tender shrimp, and a rich, melty cheese sauce. Bold, creamy, and fully loaded.
🧾 Ingredients
🥔 Potato Base
2 large russet potatoes
2 tbsp oil
Salt for skin
🥩 Steak & 🦐 Shrimp
1/2 lb steak (sirloin or ribeye), cubed 🥩
1/2 lb shrimp, peeled & deveined 🦐
2 tbsp butter 🧈
3 cloves garlic (minced) 🧄
1 tsp salt
1 tsp black pepper
1 tsp paprika
🧀 Cheese Sauce
1 cup heavy cream 🥛
1 cup cheddar cheese 🧀
1/2 cup mozzarella cheese 🧀
1 tbsp cream cheese (optional)
Pinch of salt & pepper
🌿 Toppings
Green onions
Extra melted butter
Chili flakes (optional 🌶️)
👨🍳 Instructions
1. 🥔 Bake potatoes
Rub potatoes with oil and salt. Bake at 200°C (400°F) for 45–60 minutes until soft inside.
2. 🥩 Cook steak
Season steak with salt, pepper, and paprika. Sear in butter until browned and juicy. Remove.
3. 🦐 Cook shrimp
In the same pan, cook shrimp for 2–3 minutes per side until pink. Add garlic and toss.
4. 🧀 Make cheese sauce
Heat cream, then melt in cheddar, mozzarella, and cream cheese until smooth and thick.
5. 🥔 Assemble
Cut open baked potatoes and fluff the inside with a fork.
6. 🔥 Load it up
Add steak, shrimp, and pour over cheese sauce generously.
7. 🍽️ Serve
Top with green onions, butter, and chili flakes if desired.
😋 Description
Cheesy Steak and Shrimp Loaded Baked Potato is rich, indulgent, and packed with surf-and-turf flavor. Every bite is creamy, buttery, cheesy, and seriously satisfying.
❓ Question
Would you add extra steak 🥩 or extra cheese 🧀?
