⚡ Quick Overview
Slow-simmered beef tips cooked until melt-in-your-mouth tender, coated in a rich, savory brown gravy. Pure comfort food served best over mashed potatoes, rice, or noodles 🔥
🛒 Ingredients
700g beef stew meat or sirloin tips (cut into chunks)
2 tbsp olive oil
1 small onion (chopped)
3 cloves garlic (minced)
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce (optional for depth)
1 tsp paprika
½ tsp black pepper
1 tsp salt (adjust to taste)
2 tbsp flour (or cornstarch slurry for thickening)
2 tbsp butter
👨🍳 Instructions
Heat oil in a pot and brown beef tips on all sides. Remove and set aside.
In the same pot, sauté onion and garlic until soft.
Add paprika, salt, and pepper, stirring for 30 seconds.
Pour in beef broth, Worcestershire sauce, and soy sauce.
Return beef to pot and simmer on low heat for 60–90 minutes until tender.
Stir in butter for richness.
Mix flour with a little water (or use cornstarch slurry) and add to thicken gravy.
Simmer 5–10 more minutes until sauce is glossy and thick.
🥗 Nutrition (Approx per serving)
Calories: 420 kcal
Protein: 38g
Carbs: 8g
Fat: 26g
💡 Pro Tips
Low and slow cooking = ultra tender beef 🔥
Add mushrooms for extra umami flavor 🍄
Serve over mashed potatoes for classic comfort
A splash of red wine deepens the gravy taste 🍷
