📝 Description
This BBQ Beef Sandwich is stacked with tender smoky beef tossed in rich barbecue sauce and piled high on a toasted bun for the ultimate comfort-food sandwich.
😋 Flavor & Experience
Juicy slow-cooked beef coated in sticky smoky BBQ sauce with buttery toasted buns and crunchy toppings. Sweet, savory, smoky, and incredibly satisfying.
🛒 Ingredients
🥩 BBQ Beef
700 g beef chuck or roast 🥩
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder 🧄
Salt & black pepper
1 cup BBQ sauce 🔥
½ cup beef broth
🍔 Sandwich
Brioche buns or sandwich rolls 🍞
Pickles 🥒
Sliced onions 🧅
Coleslaw (optional) 🥬
Cheese slices (optional) 🧀
👨🍳 Step-by-Step Instructions
1. 🥩 Season beef
Rub beef with paprika, garlic powder, salt, and pepper.
2. 🔥 Sear beef
Brown beef in a hot pot with olive oil.
3. 🥣 Slow cook
Add BBQ sauce and beef broth. Cover and simmer low for 2–3 hours until tender.
4. 🍴 Shred beef
Pull beef apart with forks and mix into the sauce.
5. 🍞 Toast buns
Lightly toast buns until golden.
6. 🍔 Build sandwich
Pile BBQ beef onto buns and top with onions, pickles, slaw, or cheese.
7. 🍽️ Serve
Serve hot with fries or chips.
⏱️ Time
Prep: 15 min | Cook: 2.5–3 hrs | Total: ~3 hrs
🔥 Nutrition (approx per sandwich)
Kcal: 720 | Protein: 42g | Servings: 6
