Ingredients:
✅ 2 sea bass fillets (or any white fish) 🐟
✅ 3 tbsp olive oil 🫒
✅ 2 tbsp unsalted butter, melted 🧈
✅ 3 cloves garlic, minced 🧄
✅ 1 tsp salt & pepper 🧂
✅ 1 tsp smoked paprika 🌶
✅ 1/2 tsp dried oregano 🌿
✅ 1 tbsp fresh thyme 🍃
✅ 1 lemon, sliced 🍋
✅ 8-10 cherry tomatoes 🍅
Instructions:
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Prepare fish: Pat the fillets dry and season both sides with salt, pepper, paprika, and oregano.
3️⃣ Garlic butter mix: In a small bowl, combine melted butter, minced garlic, and olive oil. Brush over the fish.
4️⃣ Arrange in baking dish: Place fillets in a baking dish with cherry tomatoes and lemon slices around them. Sprinkle with fresh thyme.
5️⃣ Bake for 15-20 minutes until fish is flaky and skin is crispy.
6️⃣ Serve & enjoy: Drizzle extra lemon juice before serving! 🍽
