A flavorful and aromatic grilled fish dish with a spicy kick, perfect for seafood lovers!
Steps:
Prepare the Fish:
Clean and pat dry whole fish (such as seabass or tilapia).
Make shallow diagonal cuts on both sides for better seasoning absorption.
Make the Marinade:
In a bowl, mix:
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon chili flakes
1 teaspoon garlic powder
Juice of 1 lemon
Salt and pepper to taste
Marinate the Fish:
Rub the marinade generously over the fish, ensuring it seeps into the cuts.
Let it marinate for 20–30 minutes for maximum flavor.
Grill the Fish:
Preheat the grill or a grill pan.
Grill the fish for 4–5 minutes per side, or until the skin is crispy and the flesh is tender.
Prepare the Garnish:
Sauté cherry tomatoes, thinly sliced onions, and a pinch of chili flakes in olive oil.
Serve:
Place the grilled fish on a platter and spoon the sautéed mixture over it.
Garnish with fresh cilantro or parsley.
