Prep: 20 min | Cook: 30 min | Total: 50 min
Kcal: 520 | Protein: 34g | Servings: 4
Ingredients:
• 300g mixed fish
• 400g mashed potatoes
• 2 tbsp flour, 300ml milk
• 50g grated cheddar
• Butter, herbs
Steps:
1. Poach fish, make white sauce.
2. Mix fish with sauce, pour in dish.
3. Top with cheesy mash.
4. Bake at 200°C for 30 min.
