Rich, smoky, and ultra creamy — this chicken linguine is tossed in a velvety fire-roasted tomato Alfredo sauce with garlic, parmesan, and juicy seasoned chicken. Comfort food with bold Italian-style flavor.
🧾 Ingredients
12 oz linguine pasta 🍝
2 chicken breasts (sliced or cubed) 🍗
2 tbsp olive oil or butter
4 cloves garlic (minced) 🧄
1 tsp Italian seasoning
1/2 tsp smoked paprika
Salt & black pepper to taste
1 cup fire-roasted tomatoes 🍅
1 cup heavy cream 🥛
1/2 cup chicken broth
3/4 cup parmesan cheese 🧀
1 tbsp tomato paste (optional for deeper flavor)
Fresh parsley or basil for garnish 🌿
👨🍳 Instructions
1. 🍝 Cook the pasta
Boil linguine until al dente. Drain and set aside.
2. 🍗 Cook the chicken
Heat oil or butter in a large skillet. Season chicken with salt, pepper, paprika, and Italian seasoning. Cook until golden and fully cooked.
3. 🧄 Add garlic
Stir in garlic and cook for 30 seconds until fragrant.
4. 🍅 Build the sauce
Add fire-roasted tomatoes, tomato paste, and chicken broth. Simmer for 3–4 minutes.
5. 🥛 Make it creamy
Pour in heavy cream and stir well. Add parmesan cheese and cook until smooth and creamy.
6. 🍝 Toss the pasta
Add cooked linguine and toss until fully coated in the creamy tomato Alfredo sauce.
7. 🍽️ Serve
Top with parsley or basil and extra parmesan if desired.
😋 Description
Creamy Chicken Linguine with Fire-Roasted Tomato Alfredo is smoky, cheesy, garlicky, and packed with rich flavor. The fire-roasted tomatoes give the Alfredo sauce a bold twist that makes every bite extra comforting.
❓ Question
Would you add extra parmesan 🧀 or chili flakes 🌶️?
