🍲 Description
These Roasted Brussels Sprouts with Balsamic & Bacon are a perfect balance of crispy, smoky, and tangy flavors. Oven-roasted until golden, then tossed with crispy bacon and a rich balsamic glaze—this side dish turns simple veggies into something irresistible.
😍 Flavor & Experience
Crispy edges, tender centers, smoky bacon bits, and a sweet-tangy balsamic finish. Every bite is bold, caramelized, and packed with contrast—savory, sweet, and slightly tangy.
⏱️ Prep: 10 min | Cook: 25–30 min | Total: ~35–40 min
🍽️ Servings: 4
🔥 Nutrition (approx per serving)
Calories: 260 kcal | Protein: 10g
🛒 Ingredients
500g Brussels sprouts (halved) 🥬
6 slices bacon (chopped) 🥓
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp honey or maple syrup
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder (optional)
👨🍳 Instructions
Preheat oven
Set to 200°C (400°F).
Prep sprouts
Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
Add bacon
Spread on a baking tray and scatter bacon pieces around.
Roast
Roast for 20–25 minutes, flipping halfway, until crispy and golden.
Make glaze
Mix balsamic vinegar with honey.
Finish & toss
Drizzle glaze over roasted sprouts and toss well.
Serve hot
Enjoy immediately!
💡 Pro Tips
Roast cut-side down for extra crisp 🔥
Don’t overcrowd the pan
Add crushed nuts for crunch 🌰
Finish with Parmesan for extra richness 🧀
