📝 Description
Creamy Shrimp & Broccoli Alfredo Pasta is a rich, comforting dish made with juicy shrimp, tender broccoli, and pasta coated in a silky garlic Parmesan Alfredo sauce.
😋 Flavor & Experience
Buttery shrimp, tender-crisp broccoli, and creamy Alfredo sauce wrapped around pasta. Savory, garlicky, cheesy, and ultra comforting.
🛒 Ingredients
300 g fettuccine or pasta 🍝
300 g shrimp, peeled 🍤
2 cups broccoli florets 🥦
2 tbsp butter 🧈
3 cloves garlic, minced 🧄
2 cups heavy cream 🥛
1 cup Parmesan cheese 🧀
½ tsp black pepper
Salt to taste
½ tsp paprika (optional)
1 tbsp olive oil
👨🍳 Step-by-Step Instructions
1. 🍝 Cook pasta & broccoli
Boil pasta until al dente. Add broccoli in the last 2–3 minutes. Drain and set aside.
2. 🍤 Cook shrimp
Season shrimp with salt, pepper, and paprika. Sauté in olive oil until pink and cooked. Remove.
3. 🧄 Make Alfredo base
In the same pan, melt butter and sauté garlic until fragrant.
4. 🥛 Build sauce
Pour in heavy cream and simmer gently.
5. 🧀 Add cheese
Stir in Parmesan until smooth and creamy.
6. 🍝 Combine
Add pasta, broccoli, and shrimp. Toss until fully coated.
7. 🍽️ Serve
Top with extra Parmesan and black pepper.
⏱️ Time
Prep: 10 min | Cook: 20 min | Total: 30 min
🔥 Nutrition (approx per serving)
Kcal: 720 | Protein: 42g | Servings: 4
