Soft, fluffy, and bursting with juicy blueberries — these keto donuts are low-carb, sugar-free, and still taste like a bakery treat. Perfect for breakfast, snacks, or a guilt-free dessert.
🧾 Ingredients
🍩 Donut Batter
1 1/2 cups almond flour
1/4 cup coconut flour
1/3 cup erythritol or keto sweetener
1 tsp baking powder
1/4 tsp salt
3 eggs
1/3 cup unsweetened almond milk
1/4 cup melted butter
1 tsp vanilla extract
1/2 cup fresh blueberries 🫐
✨ Optional Glaze
1/2 cup powdered erythritol
1–2 tbsp almond milk
1/2 tsp vanilla extract
👨🍳 Instructions
1. 🍩 Preheat oven
Preheat to 180°C (350°F) and grease a donut pan.
2. 🥣 Mix dry ingredients
Combine almond flour, coconut flour, sweetener, baking powder, and salt.
3. 🥛 Add wet ingredients
Mix in eggs, almond milk, melted butter, and vanilla until smooth.
4. 🫐 Fold in blueberries
Gently add blueberries so they don’t break too much.
5. 🍩 Fill the pan
Spoon batter into donut molds evenly.
6. 🔥 Bake
Bake for 15–18 minutes or until golden and set.
7. ✨ Glaze (optional)
Mix glaze ingredients and drizzle over cooled donuts.
😋 Description
These Keto Blueberry Donuts are soft, fluffy, and packed with real blueberry flavor — all without the sugar. A perfect low-carb treat that feels indulgent but fits your keto lifestyle.
❓ Question
Would you eat these plain 🫐 or glazed 🍩✨?
