📝 Description
Chocolate Boston Cream Poke Cake is a soft chocolate cake filled with silky vanilla custard and topped with a rich chocolate ganache. Every bite is creamy, moist, and decadent.
😋 Flavor & Experience
Moist chocolate cake, smooth vanilla cream filling, and glossy chocolate topping. Sweet, creamy, rich, and irresistibly soft.
🛒 Ingredients
🍫 Chocolate Cake
1 box chocolate cake mix (or homemade)
3 eggs 🥚
1 cup milk 🥛
½ cup oil
1 tsp vanilla
🍮 Cream Filling
2 cups vanilla pudding (prepared) 🍮
1 cup whipped cream or Cool Whip 🥛
🍫 Chocolate Topping
1 cup chocolate chips 🍫
½ cup heavy cream 🥛
👨🍳 Step-by-Step Instructions
1. 🍫 Bake cake
Prepare chocolate cake in a 9×13 pan and bake according to instructions. Let cool slightly.
2. 🕳️ Poke holes
Use a spoon handle to poke holes all over the cake.
3. 🍮 Add filling
Pour vanilla pudding over the cake, letting it soak into the holes.
4. 🥛 Add cream layer
Spread whipped cream evenly on top.
5. 🍫 Make ganache
Heat cream and pour over chocolate chips. Stir until smooth and glossy.
6. 🍰 Top cake
Pour ganache over the whipped cream layer.
7. ❄️ Chill
Refrigerate at least 2–3 hours before serving.
⏱️ Time
Prep: 20 min | Bake: 30 min | Chill: 2–3 hrs | Total: ~3.5 hrs
🔥 Nutrition (approx per slice)
Kcal: 420 | Servings: 12
