Surf and Turf Feast with Sides π₯©π€

Indulge in a luxurious plate of grilled steak and shrimp, paired with cheesy potatoes, corn, and crabβperfect for a special meal!
Ingredients π
1 lb sirloin steak, grilled π₯©
1 lb large shrimp, peeled and deveined π€
1 lb crab legs, steamed π¦
2 ears corn, grilled or boiled π½
2 large potatoes, mashed with cheddar π₯π§
2 tbsp olive oil π«
1 tsp garlic powder π§
1 tsp paprika πΆοΈ
Salt and pepper to taste π§
1 lemon, sliced π
2 tbsp fresh parsley, chopped πΏ
Instructions π©βπ³
Season steak with salt, pepper, garlic powder, and paprika. Grill for 4-5 minutes per side for medium-rare. π₯©π₯
Toss shrimp with olive oil, paprika, salt, and pepper. Grill for 2-3 minutes per side until pink. π€π₯
Steam crab legs for 5-7 minutes until heated through. π¦β³
Grill or boil corn for 10 minutes until tender. π½
Mash potatoes with butter, cheddar, salt, and pepper. π₯π§
Arrange steak, shrimp, crab, corn, and potatoes on a platter. Garnish with parsley and lemon slices. πΏπ
Serve hot and enjoy this decadent feast! π