📝 Description
Sticky Pepper Chicken with Rice & Crispy Fries is a bold comfort-food plate featuring crispy chicken coated in a sweet-spicy pepper glaze served with fluffy rice and golden fries.
😋 Flavor & Experience
Crunchy juicy chicken tossed in sticky pepper sauce with savory rice and crispy fries. Sweet, spicy, smoky, and incredibly satisfying.
🛒 Ingredients
🍗 Chicken
500 g chicken strips 🍗
1 cup flour
2 eggs 🥚
1 cup breadcrumbs or cornstarch
Salt & black pepper
1 tsp paprika
Oil for frying
🌶️ Sticky Pepper Sauce
¼ cup soy sauce
2 tbsp honey 🍯
1 tbsp ketchup 🍅
1 tsp black pepper
2 cloves garlic, minced 🧄
1 tsp cornstarch slurry
🍚🍟 Sides
Cooked rice 🍚
French fries 🍟
👨🍳 Step-by-Step Instructions
1. 🍟 Cook fries
Bake, fry, or air fry fries until crispy.
2. 🍗 Bread chicken
Season chicken, coat in flour, egg, and breadcrumbs/cornstarch.
3. 🔥 Fry chicken
Cook until golden and crispy.
4. 🌶️ Make sauce
In a pan, combine soy sauce, honey, ketchup, garlic, and black pepper. Simmer.
5. ✨ Toss chicken
Add crispy chicken to the sauce and coat until sticky and glossy.
6. 🍽️ Serve
Plate rice, fries, and sticky pepper chicken together.
⏱️ Time
Prep: 15 min | Cook: 25 min | Total: 40 min
🔥 Nutrition (approx per serving)
Kcal: 820 | Protein: 42g | Servings: 4
