Ultra tender beef tips slow-cooked in a rich buttery garlic gravy until fall-apart soft—this comforting crockpot recipe is perfect for effortless, flavorful dinners.
🕒 Recipe Details
Prep Time: 10 minutes
Cook Time: 6–8 hours (low) or 4 hours (high)
Total Time: Up to 8 hours
Servings: 6
Calories: ~480 kcal per serving
Protein: ~42g per serving
🛒 Ingredients
1.2 kg beef chuck or stew meat (cubed)
3 tbsp butter
1 onion (sliced)
4 cloves garlic (minced)
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp paprika
1 tsp black pepper
1 tsp salt
1 tsp onion powder
1 tsp dried thyme
2 tbsp cornstarch + 2 tbsp water (optional thickener)
Fresh parsley (for garnish)
👨🍳 Instructions
🥩 1. Add to crockpot
Place beef, onion, garlic, and butter into the slow cooker.
🧈 2. Add liquids & seasoning
Pour in beef broth, Worcestershire sauce, soy sauce, and all spices. Stir lightly.
🔥 3. Slow cook
Cook on LOW for 6–8 hours or HIGH for 4 hours until beef is tender and juicy.
🍲 4. Thicken sauce (optional)
Mix cornstarch with water and stir into crockpot. Cook for 10–15 more minutes until thickened.
🍽️ 5. Serve
Garnish with parsley and serve with mashed potatoes, rice, or noodles.
🍽️ Flavor & Experience
This dish is rich, buttery, and deeply savory—the beef becomes incredibly tender while soaking up garlic butter gravy for a melt-in-your-mouth comfort meal.
