📝 Description
These Grilled Steak Fajitas & Rice are loaded with juicy marinated steak, sizzling peppers and onions, and fluffy seasoned rice for a bold and satisfying meal.
😋 Flavor & Experience
Tender smoky steak paired with sweet charred peppers, onions, and warm rice. Savory, slightly spicy, juicy, and bursting with Tex-Mex flavor.
🛒 Ingredients
🥩 Steak Fajitas
500 g flank or sirloin steak 🥩
1 red bell pepper 🫑
1 green bell pepper 🫑
1 onion, sliced 🧅
2 tbsp olive oil
1 tsp paprika
1 tsp chili powder 🌶️
1 tsp garlic powder 🧄
Juice of 1 lime 🍋
Salt & black pepper
🍚 Rice
2 cups cooked rice 🍚
1 tbsp butter 🧈
Fresh parsley or cilantro 🌿
👨🍳 Step-by-Step Instructions
1. 🥩 Marinate steak
Mix olive oil, lime juice, paprika, chili powder, garlic powder, salt, and pepper. Coat steak and marinate for 20–30 minutes.
2. 🔥 Grill steak
Cook steak on a hot grill or skillet until nicely charred and cooked to your preferred doneness.
3. 🌶️ Cook veggies
Sauté peppers and onions until tender and slightly caramelized.
4. 🔪 Slice steak
Rest steak for 5 minutes, then slice thinly against the grain.
5. 🍚 Prepare rice
Fluff cooked rice with butter and herbs.
6. 🍽️ Serve
Plate rice, top with fajita veggies and grilled steak.
⏱️ Time
Prep: 15 min | Cook: 20 min | Total: 35 min
🔥 Nutrition (approx per serving)
Kcal: 620 | Protein: 40g | Servings: 4
