Description
This Restaurant-Style Lo Mein is loaded with tender egg noodles, savory garlic soy sauce, and colorful vegetables for the perfect homemade takeout meal. Quick, easy, and packed with flavor, it’s better than ordering delivery.
📝 Ingredients
🍜 Lo Mein
12 oz egg noodles or lo mein noodles
2 tbsp sesame oil or vegetable oil
3 garlic cloves, minced
1 small onion, sliced
1 cup carrots, julienned
1 cup bell peppers, sliced
1 cup cabbage or broccoli
2 green onions, sliced
🍗 Optional Protein
Chicken, shrimp, or beef strips
🥢 Sauce
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp brown sugar
1 tsp sesame oil
½ tsp black pepper
👨🍳 Instructions
Cook egg noodles according to package directions and drain.
Mix all sauce ingredients in a bowl.
Heat oil in a wok or large skillet.
Sauté garlic and onions until fragrant.
Add vegetables and cook until slightly tender but crisp.
Add cooked protein if using.
Toss in noodles and pour sauce over everything.
Stir-fry 2–3 minutes until noodles are glossy and coated.
Garnish with green onions and sesame seeds.
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
🍽 Servings
4 servings
🔥 Nutrition (Approx Per Serving)
Calories: 480
Protein: 14g
Carbs: 62g
Fat: 18g
