Description
This Garlic Herb Lamb Chops Plate features juicy, tender lamb chops seasoned with garlic, butter, and fresh herbs, served with crispy potatoes for the ultimate restaurant-style comfort meal. Rich, savory, and packed with flavor, it’s perfect for dinner nights or special occasions.
📝 Ingredients
Lamb Chops
8 lamb chops
2 tbsp olive oil
3 tbsp butter
4 garlic cloves, minced
1 tsp rosemary
1 tsp thyme
1 tsp salt
½ tsp black pepper
½ tsp paprika
Potatoes
4 potatoes, cubed or sliced
2 tbsp olive oil
1 tsp garlic powder
Salt & pepper
Garnish
Fresh parsley
Lemon wedges (optional)
👨🍳 Instructions
🥔 Potatoes
Toss potatoes with olive oil and seasonings.
Roast at 425°F (220°C) for 30–35 minutes until golden and crispy.
🥩 Lamb Chops
Season lamb chops with rosemary, thyme, salt, pepper, and paprika.
Heat olive oil in a skillet over medium-high heat.
Sear lamb chops 3–4 minutes per side until browned.
Add butter and garlic, then spoon garlic herb butter over chops while cooking.
Rest for 5 minutes before serving.
🍽 Assemble
Plate lamb chops with crispy potatoes.
Garnish with parsley and lemon wedges.
⏱ Prep & Cook Time
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
🍽 Servings
4 servings
🔥 Nutrition (Approx Per Serving)
Calories: 760
Protein: 44g
Carbs: 26g
Fat: 54g
