Description
This Bacon, Egg & Cheese Sandwich is warm, crispy, and perfectly satisfying. With smoky bacon, fluffy eggs, and melted cheese stacked in toasted bread, it’s a quick and classic breakfast that never misses—perfect for busy mornings or weekend brunch.
📝 Ingredients
4 slices bacon
2–4 eggs
2 slices cheddar or American cheese
2 sandwich rolls or brioche buns
1 tbsp butter
Salt & black pepper
Optional: hot sauce, ketchup, mayo
👨🍳 Instructions
Cook bacon in a skillet until crispy, then set aside.
Toast buns with a little butter until golden.
Cook eggs (fried, scrambled, or over-easy) and season lightly.
Place cheese on warm eggs so it melts.
Assemble sandwich: bun → bacon → cheesy eggs → top bun.
Add optional sauces if desired.
⏱ Prep & Cook Time
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
🍽 Servings
2 sandwiches
🔥 Nutrition (Approx Per Sandwich)
Calories: 520
Protein: 24g
Carbs: 30g
Fat: 34g
