📝 Description
Broccoli Cheese Patties are crispy little veggie fritters made with chopped broccoli, melted cheese, and simple seasonings. They’re perfect as a snack, side dish, or even a light meal.
😋 Flavor & Experience
Golden and crunchy on the outside with a soft, cheesy, savory center. Every bite has tender broccoli mixed with melted cheese and light seasoning—simple but addictive.
🛒 Ingredients
2 cups broccoli florets, finely chopped 🥦
1 cup shredded cheese (cheddar or mozzarella) 🧀
2 eggs 🥚
¼ cup flour (or breadcrumbs)
2 cloves garlic, minced 🧄
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional)
2–3 tbsp oil for frying
👨🍳 Step-by-Step Instructions
1. 🥦 Prep broccoli
Steam broccoli for 2–3 minutes, then chop finely.
2. 🥣 Mix ingredients
In a bowl, combine broccoli, cheese, eggs, flour, garlic, salt, pepper, and paprika.
3. 🧁 Shape patties
Form small patties using your hands.
4. 🔥 Fry
Heat oil in a pan and cook patties 2–3 minutes per side until golden and crispy.
5. 🍽️ Serve
Serve hot with yogurt dip, ranch, or spicy mayo.
⏱️ Time
Prep: 10 min | Cook: 10–12 min | Total: ~20 min
🔥 Nutrition (approx per 3 patties)
Kcal: 220 | Protein: 14g | Servings: 4
