📝 Description
This Easy No-Knead Spoon Bread is a soft, spoonable cornbread-style dish with a creamy, custard-like center and a lightly golden top. It’s simple, rustic, and pure comfort food.
😋 Flavor & Experience
Warm, buttery, and slightly sweet with a soft, soufflé-like texture inside and a gentle corn flavor. It’s somewhere between cornbread, pudding, and soufflé—super cozy and satisfying.
🛒 Ingredients
1 cup cornmeal 🌽
1 cup all-purpose flour
2 ½ cups milk 🥛
2 eggs 🥚
2 tbsp butter (melted) 🧈
1 tbsp sugar (optional)
1 tbsp baking powder
1 tsp salt
Optional add-ins:
Cheddar cheese 🧀
Chopped herbs 🌿
Jalapeños 🌶️
👨🍳 Step-by-Step Instructions
Preheat oven
Heat to 180°C (350°F) and grease a baking dish.
Mix dry ingredients
Combine cornmeal, flour, baking powder, salt, and sugar.
Add wet ingredients
Whisk in milk, eggs, and melted butter until smooth.
Pour into dish
The batter will be thin—this is normal.
Bake
Bake for 35–45 minutes until set and golden on top.
Serve warm
Scoop with a spoon and serve immediately with butter.
⏱️ Time
Prep: 10 min | Cook: 40 min | Total: 50 min
🔥 Nutrition (approx per serving)
Kcal: 240 | Servings: 6
