📝 Description
Steak and Shrimp is the ultimate surf & turf combo—juicy seared steak paired with buttery garlic shrimp for a rich, restaurant-style meal you can easily make at home.
😋 Flavor & Experience
Tender, smoky steak meets juicy shrimp coated in garlic butter. It’s savory, buttery, slightly garlicky, and feels like a steakhouse dinner on a plate.
🛒 Ingredients
1–2 steaks (ribeye, sirloin, or striploin) 🥩
200–250 g shrimp, peeled & deveined 🍤
2 tbsp butter
2 tbsp olive oil
4 cloves garlic, minced
Salt & black pepper
1 tsp paprika
1 tsp lemon juice 🍋
Fresh parsley 🌿
Optional sides:
Mashed potatoes 🥔
Rice or fries
Steamed vegetables
👨🍳 Step-by-Step Instructions
Season steak
Pat dry and season with salt, pepper, and paprika.
Cook steak
Heat oil in a pan and sear steak 3–5 minutes per side (depending on thickness). Let it rest.
Cook shrimp
In the same pan, melt butter and sauté garlic for 30 seconds.
Add shrimp
Cook shrimp 1–2 minutes per side until pink and juicy.
Finish sauce
Add lemon juice and parsley to the garlic butter.
Plate & serve
Slice steak and serve with shrimp and sides.
⏱️ Time
Prep: 10 min | Cook: 15 min | Total: 25 min
🔥 Nutrition (approx per serving)
Kcal: 650 | Protein: 52g | Servings: 2–3
