📝 Description
This King’s Hawaiian Cheesecake Danish is soft, sweet, creamy, and packed with strawberry cheesecake flavor. Fluffy Hawaiian rolls are filled with rich cream cheese filling and topped with strawberries for an easy bakery-style treat.
😋 Flavor & Experience
Buttery sweet rolls meet silky cheesecake filling with juicy strawberries in every bite. Warm, creamy, and lightly glazed—it tastes like a dessert and breakfast pastry combined.
🛒 Ingredients
1 pack King’s Hawaiian rolls
225 g (8 oz) cream cheese, softened
⅓ cup sugar
1 tsp vanilla extract
1 egg
1 cup strawberry pie filling (or fresh strawberries + jam)
2 tbsp melted butter
Glaze:
1 cup powdered sugar
1–2 tbsp milk
½ tsp vanilla
👨🍳 Step-by-Step Instructions
Prep the rolls
Preheat oven to 175°C (350°F). Slice the tops of the Hawaiian rolls slightly to create space for filling.
Make cheesecake filling
Beat cream cheese, sugar, vanilla, and egg until smooth.
Fill the rolls
Spoon cheesecake mixture into each roll opening. Top with strawberry filling.
Brush with butter
Lightly brush melted butter over the tops.
Bake
Bake for 18–22 minutes until golden and set.
Make glaze
Whisk powdered sugar, milk, and vanilla until smooth.
Finish & serve
Drizzle glaze over warm danishes and serve.
⏱️ Time
Prep: 10 min | Cook: 20 min | Total: 30 min
🔥 Nutrition (approx per serving)
Kcal: 340 | Protein: 6g | Servings: 8
