🫐 Recipe Description
These gluten-free blueberry donuts are soft, fluffy, and packed with juicy blueberries in every bite. Unlike traditional fried donuts, these are baked for a lighter, healthier treat—perfect for breakfast, snacks, or guilt-free dessert.
They’re naturally gluten-free and can easily be made refined-sugar-free.
🥣 Ingredients
1 1/2 cups gluten-free flour blend
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
1/2 cup milk (or almond milk)
1/3 cup honey or maple syrup
1/4 cup melted coconut oil or butter
1 tsp vanilla extract
3/4 cup fresh or frozen blueberries
Optional glaze: powdered sugar + lemon juice or yogurt glaze
👨🍳 Step-by-Step Instructions
Preheat oven to 180°C (350°F) and grease a donut pan.
In a bowl, mix gluten-free flour, baking powder, baking soda, and salt.
In another bowl, whisk eggs, milk, honey, coconut oil, and vanilla.
Combine wet and dry ingredients until smooth (don’t overmix).
Gently fold in blueberries.
Spoon or pipe batter into donut molds.
Bake for 12–15 minutes until golden and springy.
Let cool before removing from pan.
Optional: drizzle with glaze or dust with powdered sweetener.
💪 Nutrition (Approx per donut)
Calories: 160 kcal
Carbs: 22g
Protein: 4g
Fat: 6g
Sugar: 9g
🔥 SEO Keywords (Boost Ranking)
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🍩 Pro Tips
Don’t overmix or donuts will become dense
Use fresh blueberries for best texture
Add lemon zest for extra flavor boost
Cool completely before glazing
❓ Engaging Question
Would you eat these soft blueberry donuts for breakfast—or as a sweet afternoon coffee snack?
