🛒 Ingredients
🌾 3 ½ cups all-purpose flour
🥛 1 cup warm milk
🍬 1/4 cup sugar
🧈 1/3 cup unsalted butter, softened
🥚 2 eggs
🧂 1 tsp salt
🍞 2 ¼ tsp active dry yeast (1 packet)
🥚 1 egg (for egg wash)
👨🍳 Instructions
🥛 In a bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
🥚 Add eggs and softened butter to the mixture and stir well.
🌾 Add flour and salt gradually, mixing until a soft dough forms.
🤲 Knead the dough for 8–10 minutes until smooth and elastic.
⏳ Place dough in a greased bowl, cover, and let rise for 1–2 hours until doubled in size.
✂️ Divide dough into equal portions and shape into rolls.
🧺 Place rolls on a baking tray, cover, and let rise again for 30–45 minutes.
🥚 Brush tops with egg wash for a golden finish.
🔥 Bake at 180°C (350°F) for 15–18 minutes until golden brown.
🧈 Optional: Brush with melted butter after baking for extra softness.
💡 Notes
🌡️ Milk should be warm, not hot, to activate yeast properly.
🧈 Use high-quality butter for richer flavor.
🍯 Perfect for burgers, sandwiches, or served with jam.
