Fluffy baked potatoes loaded with juicy shrimp, creamy cheese sauce, and rich seafood flavor—this indulgent dish is comforting, satisfying, and restaurant-level delicious.
🕒 Recipe Details
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: ~1 hour 15 minutes
Servings: 4
Calories: ~650 kcal per serving
Protein: ~38g per serving
🛒 Ingredients
🥔 Baked Potatoes
4 large russet potatoes
2 tbsp olive oil
1 tsp salt
🍤 Seafood Filling
300g shrimp (peeled & deveined)
150g crab meat (optional but recommended)
2 tbsp butter
3 cloves garlic (minced)
1 tsp paprika
½ tsp black pepper
½ tsp chili flakes (optional)
1 tbsp lemon juice
🧀 Creamy Cheese Sauce
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup mozzarella cheese
2 tbsp cream cheese
½ tsp garlic powder
Salt to taste
👨🍳 Instructions
🥔 1. Bake potatoes
Rub potatoes with olive oil and salt. Bake at 200°C for 50–60 minutes until soft inside.
🍤 2. Cook seafood
In a pan, melt butter. Add garlic, then shrimp and crab. Season with paprika, pepper, chili flakes, and lemon juice. Cook until shrimp is pink.
🧀 3. Make cheese sauce
Heat cream, then stir in cheddar, mozzarella, and cream cheese until smooth and creamy.
🥔 4. Assemble
Cut open baked potatoes and fluff inside. Add seafood mixture, then pour over creamy cheese sauce.
🍽️ 5. Serve
Top with extra cheese, parsley, or green onions if desired.
🍽️ Flavor & Experience
This dish is rich, creamy, and ultra indulgent—the fluffy potato base holds a cheesy seafood filling that’s buttery, garlicky, and deeply satisfying.
