Golden crispy fried fish fillet tucked into a soft bun with fresh toppings and creamy sauce—this sandwich is crunchy, flavorful, and absolutely satisfying.
🕒 Recipe Details
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~520 kcal per serving
Protein: ~28g per serving
🛒 Ingredients
🐟 Fried Fish
4 white fish fillets (cod, tilapia, or haddock)
1 cup flour
1 cup cornmeal or breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
2 eggs
Oil for frying
🥪 Sandwich Build
4 soft burger buns
Lettuce leaves
Sliced tomatoes
Pickles
🧄 Sauce (optional)
½ cup mayo
1 tbsp lemon juice
1 tsp mustard
1 tsp hot sauce
👨🍳 Instructions
🐟 1. Prepare fish
Season fillets with salt, pepper, paprika, and garlic powder.
🍳 2. Bread fish
Dip fish in flour → egg → cornmeal/breadcrumb mixture.
🔥 3. Fry
Fry in hot oil for 3–4 minutes per side until golden and crispy. Drain on paper towels.
🥪 4. Assemble sandwich
Spread sauce on buns, add lettuce, fried fish, tomatoes, and pickles.
🍽️ 5. Serve
Serve hot with fries or coleslaw.
🍽️ Flavor & Experience
This sandwich is crispy, juicy, and tangy—the crunchy fish pairs perfectly with creamy sauce and fresh toppings for a perfect bite every time.
